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Hot Spinach and Artichoke Dip - Slow Cooker or Roaster

8 oz pkg cream cheese, softened
10 oz pkg frozen chopped spinach, thawed & thoroughly drained
3/4 cup mayonnaise
6 oz shredded Monterey Jack, Cheddar or Swiss Cheese
1 pkg KnorrŽ Vegetable recipe mix
1/2 medium onion, finely chopped
14 oz can artichoke hearts, drained and chopped
8 oz can water chestnuts, drained and chopped

Set NescoŽ Slow Cooker to HIGH. Lightly wipe cook pot with cooking oil. Combine all ingredients; stir until well blended.

Spoon into preheated cook pot. Cover; bake 1hour. When heated, set control to AUTO.

Serve warm with crackers, tortilla chips or your choice of cut fresh vegetables.

Serves 8 to 10

Note: Time and Temp will vary if using a Roaster Oven


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