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Pineapple Glazed Ham - 4, 5 or 6Qt. Roaster

5 lb fully-cooked boneless ham
8 oz can crushed pineapple, undrained
1 large orange, squeezed and peel grated
2 Tbsp honey
1 tsp cornstarch
1 tsp pumpkin pie spice
1/2 tsp ground ginger
2 cups ginger ale
1 small red potato

Remove cookwell; cover heatwell. Preheat Nesco® Roaster Oven to 325º F.

Score top of ham; place on rack in cookwell. Combine pineapple, orange juice, peel, honey, cornstarch, pumpkin pie spice and ginger in small bowl; stir until mixed. Spoon over ham. Pour ginger ale into cookwell around ham; add potato to liquid.

Set cookwell in preheated heatwell. Cover and roast 1 hour. Baste ham with juices. Reduce temperature to 250º F and slow-roast 1 hour or until internal temperature reaches 120º F on meat thermometer. Remove potato, discard. Baste ham with pan juices before slicing.

Serves 8 to 10

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