Pineapple Glazed Ham - 4, 5 or 6Qt. Roaster
5 lb fully-cooked boneless ham
8 oz can crushed pineapple, undrained
1 large orange, squeezed and peel grated
2 Tbsp honey
1 tsp cornstarch
1 tsp pumpkin pie spice
1/2 tsp ground ginger
2 cups ginger ale
1 small red potato
Remove cookwell; cover heatwell. Preheat Nesco® Roaster Oven to 325º F.
Score top of ham; place on rack in cookwell. Combine pineapple, orange juice, peel, honey, cornstarch, pumpkin pie spice and ginger in small bowl; stir until mixed. Spoon over ham. Pour ginger ale into cookwell around ham; add potato to liquid.
Set cookwell in preheated heatwell. Cover and roast 1 hour. Baste ham with juices. Reduce temperature to 250º F and slow-roast 1 hour or until internal temperature reaches 120º F on meat thermometer. Remove potato, discard. Baste ham with pan juices before slicing.
Serves 8 to 10