Merry Cherry Crunch - 12 or 18Qt. Roaster
2 cans cherry pie filling
6-8 drops almond extract
1 box yellow cake mix
1 Tbsp granulated sugar
3/4 stick butter;melted
Lightly spray 13 x 9 Nesco® Baking Pan with cooking oil. Combine both cans of cherry filling with 6-8 drops of almond extract.
Pour into oiled cake pan. Sprinkle dry cake mix on top of cherry mixture. Drizzle melted butter over dry cake mix. Sprinkle sugar on top. Bake at 375º F in a Nesco® 12 or 18 Qt. roaster oven or, conventional oven for 15-20 minutes or until top is lightly browned and crunchy and cherries are bubbling.
Serve warm with vanilla ice cream or a dollop of whipped cream.
Serves 12 to 24
Submitted by Valerie R.