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Lemon Quick Bread - 4, 5 or 6Qt. Roaster

1½ cups all-purpose flour
1 Tbsp grated lemon peel
2 tsp baking powder
1/4 tsp salt
1/2 cup margarine
1 cup granulated sugar
2 eggs
1/3 cup milk
2 Tbsp lemon juice
1/4 cup poppy seeds

Set rack in cookwell. Preheat Nesco® Roaster Oven to 375º F.

Combine dry ingredients; set aside. In large mixing bowl, with your Nesco® Hand Blender cream margarine. Gradually add sugar and eggs, one at a time, beating well after each addition. Add milk and lemon juice; beat until smooth.

Stir in dry ingredients and poppy seeds. Pour evenly into two lightly greased 5¾ x 3¼" loaf pans or one 9 x 5" loaf pan. Place pans on rack in preheated cookwell.

Cover; bake 40 to 45 minutes or until edges pull away from pan. Lay pan(s) sideways on rack for last 5 to 8 minutes to finish browning top and bottom of bread.

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