Crostini with Mozzarella - Jet Stream Oven www.nesco.com

1 cup large tomato; seeded, chopped
1/4 tsp Balsamic or red wine vinegar
1 cup shredded Mozzarella Cheese
1/8 tsp salt
1 Tbsp olive oil
12 slices French bread 1/2 inch thick
1 tsp fresh basil; minced

Combine all ingredients, except bread, and mix well.
Spread mixture evenly on bread slices and place on Nesco®/American
Harvest® Jet Stream Oven®
rack (upper position).

Settings:
Time - 6 minutes
Temperature - 350º F
Fan speed - LOW


Crostini with Mozzarella - Jet Stream Oven www.nesco.com

Bake accordingly or until cheese melts

Serve immediately