Buffalo Chicken Sliders - 6QT Pressure Cooker www.nesco.com

1½ lbs boneless skinless chicken breasts
2 cup hot or mild wing sauce
1 cup water
16 dinner rolls (1¾ oz each)
1½ cup blue cheese dressing
celery and carrot sticks

Put chicken in cooking pot of Nesco® Pressure Cooker with 1 cup
hot sauce and 1 cup water. Lock lid and set regulator knob to SEAL.

Cook for 10 minutes at HIGH pressure setting. When chicken is complete it
should shred with a fork. Add four minutes at a time if more time is needed. When
chicken is complete, drain liquid and then toss with remaining cup of hot sauce.

To serve, add desired amount of shredded chicken to each roll and top with
blue cheese dressing.


Buffalo Chicken Sliders - 6QT Pressure Cooker www.nesco.com


Serve with a side of celery sticks and carrots.