|Lasagna - 8Qt. Slow Cooker
In 8 quart Nesco® Slow Cooker cooking pot, put two cups of your
favorite meat or veggie tomato sauce. Put three lasagna noodles on top, then
another layer of sauce and 1/2 cup of shredded cheese. Continue to build two more
layers and reserve 1/2 cup of cheese.
Cover and cook on LOW for 6 hours. Sprinkle with remaining cheese and cook
an additional 10 minutes.