"3 Amigos" Award Winning Chili - 12 or 18Qt. Roaster www.nesco.com

This recipe was developed by three very courageous people at
Nesco®!
Adjust to your "heat level" by decreasing or increasing the amount of
jalapeno pepper, cayenne pepper and chili powder.

2 lbs ground chuck
2 lbs beef stew meat, cut in bite-size pieces
1 tsp salt
2 large onions, chopped
1 tsp pepper
4 Tbsp garlic, chopped

Remaining Ingredients
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped


"3 Amigos" Award Winning Chili - 12 or 18Qt. Roaster www.nesco.com

32 oz can whole tomatoes, cut
1 fresh jalapeno pepper, chopped
2 (15 oz) cans hot chili beans
64 oz can V-8® Vegetable Juice
4 (15 oz) cans tomato herb sauce
16 oz jar thick & chunky salsa
4 Tbsp chili powder
2 Tbsp cayenne pepper
1 Tbsp ground cumin
1 Tbsp brown sugar

Preheat 12-quart Nesco® Roaster Oven to 400º F.

Saute seasoned meat, garlic and onions with cover on. Stir to brown
evenly. Pour off any grease and add remaining ingredients.



"3 Amigos" Award Winning Chili - 12 or 18Qt. Roaster www.nesco.com

Turn heat to 250º F and simmer 1 to 3 hours (the longer the better).
Garnish with finely shredded cheddar cheese and chopped onion.
Serve and enjoy!

Serves 24