Fruit Punch - 12 or 18Qt. Roaster www.nesco.com

Crust:
2 cups all-purpose flour
3/4 cup butter, melted
2/3 cup powdered sugar

Topping
4 cups fresh fruit (rhubarb, blueberries, cherries, strawberries, well
drained canned pineapple or a mixture of any of these)
6 eggs
2 cups granulated sugar
1/2 cup all-purpose flour
1 Tbsp baking powder

Preheat Nesco® Roaster Oven at 350ºF.

Crust:


Fruit Punch - 12 or 18Qt. Roaster www.nesco.com

Melt butter, stir in flour and sugar. Pat into 13 x 9" baking pan. Place
on rack in cookwell, cover and bake at 350ºF for 15 minutes.

Topping:
Place fruit on hot crust. Mix together remaining ingredients and pour
over fruit. Set on rack in cookwell, cover and bake at 350ºF for 45
minutes or until firm.

Makes 32 - 2" squares