|3 Bean Pot - 6Qt. Roaster
|2 Tbsp margarine
1 dash seasoned salt
1 large onion, chopped
16 oz Pinto Beans
1 clove garlic, minced
16 oz red kidney beans
3/4 Cup BBQ Sauce
16 oz Lima Beans
1 tsp Worcestershire® sauce
3 strips bacon, cooked, crumbled
1 Tbsp salad mustard
1/2 cup (2 oz) shredded Cheddar Cheese
1/2 tsp ground black pepper
Preheat Nesco® Roaster Oven to 300˚ F.
Wipe cookwell with cooking oil. Place margarine in preheated cookwell.
Cover; cook until margarine melts. Add onion and garlic. Cover; cook 5 to 10 minutes or until onions soften. Add remaining ingredients except for cheese. Stir to mix. Sprinkle cheese over top.
Cover; cook 50 to 60 minutes or until bubbly hot.