|Taco Meat - 4, 5 or 6Qt. Roaster
2 lbs ground beef
2 onions, chopped
1/2 cup taco sauce
1 Tbsp Worcestershire® Sauce
1 Tbsp chili powder
1 tsp salt
1 tsp oregano
1/4 tsp cumin
1/4 tsp pepper
1/4 cup water
Cook ground beef in skillet until brown; drain. Place in Nesco®
Roaster Oven with all remaining ingredients. Stir to blend. Cover and
cook at 300 º F for 30 minutes. Stir.
Reduce heat to 250º F. Continue cooking 30 to 60 minutes, stirring
||Taco Meat - 4, 5 or 6Qt. Roaster
Makes about 16 tacos
To assemble tacos: Heat taco shells in 350º F oven for 5
minutes or until hot and crisp. Fill with about 1/4 cup meat. Top with shredded
cheese, shredded lettuce, chopped tomato, taco sauce, guacamole and sour cream.
Taco meat is also excellent in taco salad.
Note: Recipe may be doubled for larger crowds.