Pot Roast - 18Qt. Roaster

2 (5 to 6 lb) Pot roast
6 large onions, cut in half
20 whole small red potatoes, peeled
5 Tbsp margarine, melted
1 tsp browning sauce
10 medium carrots, cut into chunks

Set Rack in Nesco® Roaster cookwell. Preheat Roaster Oven to 350 ̊ F.

Lightly wipe Cookwell and Rack with cooking oil. Arrange meat and vegetables on Rack. Stir together margarine and browning sauce; brush over meat. Cover; roast 10 minutes. Reduce temperature to 300 ̊F.
Cover; roast 30 to 40 minutes for medium (145 ̊F on meat thermometer); 45 to 60 minutes for well done (160 ̊F on meat thermometer).

For slow cooking: Brown meat then reduce temperature to 250 ̊F and roast 2 to 3 hours or until tender.

Serves 10 to 12