Nesco® Roast-Air® Turkey - 12 or 18Qt Roast Air www.nesco.com

One 14 to 22 pound turkey, fresh or frozen (thaw before roasting)

Before air-roasting, preheat 18 Quart Nesco® Roast-Air® Roaster
Oven
to 450º F with rack removed.

If you have a 12 Quart Nesco®, a 14 pound turkey is the maximum
size.


Clean and rinse turkey. Pat dry. Secure wings and legs to body with string
to prevent burning. Place turkey on rack. Season with poultry seasoning as
desired. Set rack in preheated cookwell. Cover.

Plug in air-fan motor on cover. Air-roast 1 hour. Reduce temperature to
425º F. Determine total length of air-roasting time at 10½ to 12 minutes
per pound or until internal temperature of meat reaches 180º F. on meat
thermometer in thickest part of thigh muscle.


Nesco® Roast-Air® Turkey - 12 or 18Qt Roast Air www.nesco.com


Let turkey stand 10 minutes before slicing. If turkey is ready before
serving time, simply unplug air-fan motor on cover and reduce temperature to 200º
F.

Serves 24 to 32