Italian Stuffed Tomatoes - Jet Stream

2 large tomatoes, halved 1/2 tsp parsley flakes
1 cup cooked rice
1 clove garlic minced
1/4 cup grated Romano cheese
1 dash salt to taste
1 Tbsp melted butter or margarine
1 dash pepper to taste

Hollow out tomato halves. Combine rice, 2 tablespoons cheese, butter,
parsley, garlic salt and pepper. Toss gently and fill tomatoes. Sprinkle
remaining cheese over each filled tomato. Place on rack (lower position) of your
Nesco® Jet Stream Oven.

Time - 6 minutes
Temperature - 400º F

Italian Stuffed Tomatoes - Jet Stream

Fan Speed - HIGH

Bake accordingly until lightly browned on top