|Spaghetti Dinner - 6Qt. Pressure Cooker
1½ cups spaghetti, break in thirds
1½ cups water
1½ cups spaghetti sauce
16 frozen meatballs
1 cup sliced black olives, or whole
2 tsp olive oil
Optional: Top with Parmesan Cheese
Pour all ingredients in the order listed into the cooking pot of your
Nesco® Pressure Cooker.
Lock lid into place and set the pressure regulator knob to SEAL. Cook on
High for 10 minutes.