|Beef Stroganoff - 4, 5 or 6Qt. Roaster
2 lbs lean stew meat
1 onion, chopped
1/4 cup ketchup
1/4 cup Worcestershire« sauce
4 Tbsp cornstarch
8 oz carton regular or light sour cream
6 Tbsp beef bouillon
6 cups boiling water
1 cup cold water
salt and pepper to taste
Brown meat in 4, 5 or 6 Quart Nesco« Roaster Oven at 425║ F for 15
minutes. Stir until browned. Cover with boiling water and turn temperature to slow
cook. Add onion, ketchup, Worcestershire« sauce and beef bouillon.
Slow cook at 250║ F until meat is tender (approximately 2½ hours).
||Beef Stroganoff - 4, 5 or 6Qt. Roaster
Remove meat and onion pieces from sauce. Mix cornstarch with 1 cup cold water.
Set temperature at 425║ F.
When water bubbles, add cornstarch mixture and stir until mixture
thickens. Turn temperature back to slow cook. Mix sour cream until smooth. Fold
into sauce. Add meat and onions.
Serve over mashed potatoes, rice, or noodles.
Serves 8 to 12
Submitted by Ruth L. Johnson of Madera, California.