No-Peek Beef Stew - 4, 5 or 6Qt. Roaster www.nesco.com

3 pounds beef stew meat, cubed
6 cups potatoes, cubed
4 cups carrots, sliced
4 medium onions, cubed
4 tsp salt
4 Tbsp tapioca, uncooked
2 Tbsp sugar
24 oz V-8® vegetable juice

Place meat and vegetables in large baking pan or cookwell. Mix V-8®
juice, salt, tapioca and sugar in a bowl. Pour over meat and vegetables. Cover
pan tightly with foil.

Bake in a 4 or 6 Quart Nesco® Roaster Oven at 275º F for 3 hours.
Serve over corn bread.



No-Peek Beef Stew - 4, 5 or 6Qt. Roaster www.nesco.com

Serves 10-12

Submitted by Susan P. Chesnut, who lives in Rockford, IL.