|Sun Dried Tomatoes - Dehydrator
12 Roma tomatoes
1 bottle olive oil
1 bottle Italian seasoning
Wash and gently dry tomatoes. Slice tomatoes 1/4" thick. Brush tomatoes
lightly with olive oil.
Sprinkle Italian seasoning evenly on all your slices. Spread tomato
slices on Clean-A-Screens.
Set temperature on your Nesco®/American Harvest® Dehydrator
at 135 degrees and allow 5-7 hours to dry or until crispy.
Tip: Adding too much oil will make for a longer dryer time.
Makes about 75 chips