Pork Roast - Pressure Cooker www.nesco.com

3 to 4 pound pork loin roast
1/2 cup onion, chopped
2 cups spiced apple wine
1 Tbsp salt
1/2 tsp pepper

  • Place roast in removable Cooking
    Pot of Nesco® 6 Qt. 3-in-1 Digital Electric Pressure Cooker.
  • Season with salt and pepper. Add onions and wine.
  • Place lid on cooker and turn counter-clockwise until it locks into
    place and Locking Pin 'clicks' into place.
  • Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
  • Then set Pressure Button on "HIGH". Set desired cooking time by
    pressing "HIGH" button once for each minute or hold down continuously until desired
    time is reached [30-40 minutes].
  • Press START/STOP button to begin cooking. Indicator light will stop

Pork Roast - Pressure Cooker

flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise
after appropriate cooking pressure has been reached.
  • When time control reaches zero, cooker will beep 3 times and switch to
    the WARM setting automatically.
  • Press START/STOP button to make sure unit is completely off. Turn
    Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in short bursts and
    allow pressure to release.
  • Remove lid and serve.

    Serves 4 to 6

    NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies
    Pressure as SEAL and Steam as VENT.