|Fruit Croissants - Jet Stream Oven
|1 sheet frozen puff pastry, thawed (from 17¼ oz pkg)
1/4 cup apricot or strawberry preserves (or any favorite flavor)
1 Tbsp water
1 egg yolk, beaten
Roll out puff pastry to a 6 x 12" rectangle and cut into 16 triangles.
Mix fruit preserves with water and spread on triangles.
Roll up from long sides and shape into crescents.
Wipe inverted rack in Nesco®/American Harvest® Jet Stream Oven® with cooking oil.
Place crescents on rack and brush with egg yolk and bake at 400ºF on LOW fan speed for 8 minutes.
Then turn fan speed to HIGH and bake 2-4 minutes longer until golden brown.