Greek-style Loin Roast - Jet Stream Oven www.nesco.com

1 3 lb pork loin roast, boneless
1/4 cup olive oil
1/4 cup lemon juice
6 cloves garlic, minced
1 tsp oregano
1 tsp black pepper
1/2 tsp salt

Place pork loin in large zip lock bag. Combine remaining ingredients,
pour over roast. Seal bag and refrigerate over night.

Assemble Nesco®/American Harvest® Jet Stream Oven® with
one expander ring. Remove pork from marinade; discard marinade. Place roast
on rack and cook at 300ºF on LOW fan speed for 1¼ to 1½ hrs.
or until meat thermometer registers 155-160ºF.



Greek-style Loin Roast - Jet Stream Oven www.nesco.com

Cover with foil and led stand 10-15 minutes before slicing.

Slice thinly and serve with Spicy Yogurt Sauce listed below.

Spicy Yogurt Sauce
1 cup plain no-fat yogurt
1 cucumber, peeled and chopped
1/4 cup red onion, minced
1/2 tsp garlic, minced
1/2 tsp coriander seed, crushed
1/4 tsp red pepper, crushed

In small bowl, stir together all ingredients. Cover and refrigerate until
ready to serve.

Yields 8 servings