|Old-fashioned Tuna Noodle Casserole - 6, 12 or 18Qt. Roaster
2 cups noodles
10¾ oz can Cream of Mushroom Soup
1/3 cup milk
6½oz tuna, drained
2 stalks celery, sliced
1/2 cup frozen Peas
1/4 cup onion, finely chopped
1/4 cup slivered almonds
1/4 tsp pepper
1/4 tsp paprika
Cook noodles according to package directions, just until tender; drain.
Combine cooked noodles with all remaining ingredients except paprika.
Blend well. Spoon into lightly greased 8 x 4" loaf pan. Sprinkle with paprika.
Place on rack in Nesco® Roaster Oven. Cover and cook at
||Old-fashioned Tuna Noodle Casserole - 6, 12 or 18Qt. Roaster
350º F for 1 hour.