|Shrimp Kabobs - Jet Stream Oven
16-20 large shrimp, peeled
12 each small fresh mushrooms, cherry tomatoes, pineapple chunks, green
1/4 cup bottled sweet and sour sauce
Thread shrimp and other ingredients on 4 metal or bamboo skewers. Place
directly on Nesco®/American Harvest® Jet Stream Oven® rack and
brush with bottled sauce.
Bake at 400ºF on low fan speed for 4 to 5 minutes or until shrimp