Shrimp Kabobs - Jet Stream Oven

16-20 large shrimp, peeled
12 each small fresh mushrooms, cherry tomatoes, pineapple chunks, green
pepper squares
1/4 cup bottled sweet and sour sauce

Thread shrimp and other ingredients on 4 metal or bamboo skewers. Place
directly on Nesco®/American Harvest® Jet Stream Oven® rack and
brush with bottled sauce.

Bake at 400ºF on low fan speed for 4 to 5 minutes or until shrimp
turn pink.