Apple Berry Crisp - 4Qt. Roaster www.nesco.com

6 large apples, cored, thick slices
1/2 cup blueberries, fresh
1/2 cup raspberries, fresh
1/2 cup brown sugar, firmly packed
1/4 cup sugar, granulated
1/4 cup all-purpose flour
1½ tsp cinnamon, ground
1/2 tsp nutmeg
1/4 tsp lemon peel, grated
1 (9") pie crust, unbaked

Pie Crust Topping:
1 cup granola
1/4 cup brown sugar, firmly packed
2 Tbsp butter



Apple Berry Crisp - 4Qt. Roaster www.nesco.com

Remove cookwell. Preheat heatwell of 4 quart Nesco« Roaster Oven
at 350║ F.

In large mixing bowl, combine all ingredients except pie crust. Stir
well. Roll pie crust into rectangle slightly larger than cookwell. Place crust
in bottom of cookwell. Place apples and berries evenly over crust.

In small bowl, blend topping ingredients. Sprinkle evenly over fruit
mixture. Place cookwell in preheated heatwell. Cover and bake 30 minutes. Reduce
heat to 325║F. Bake an additional 15 minutes or until apples are tender.

Serves 8 - Serve warm with ice cream and a dash of cinnamon.

You may substitute fresh or frozen cranberries, strawberries or cherries
for either blueberries and/or raspberries.