|Cauliflower Crisps - Jet Stream Oven
|5 cups cauliflower florets, each about 1/2-inch wide
1/4 cup margarine, melted
1/2 cup cracker meal
2 Tbsp Parmesan Cheese, grated
1/8 tsp red pepper
Preheat NESCO®/American Harvest® Jet Stream Oven® at 400º F for 2 minutes with fan speed on HIGH.
Place cauliflower in bowl, pour in margarine, and stir to coat. Place cracker meal, Parmesan Cheese and pepper in zip-lock bag. Add cauliflower and shake to coat.
Place on rack and bake 8 to 10 minutes at 400º F on HIGH.
To serve, sprinkle with Parmesan Cheese.