|Veal or Chicken Parmesan - Jet Stream Oven
3/4 lb boneless veal loin slices or chicken breast
1/3 cup seasoned flour
1 egg, beaten
3 Tbsp margarine, melted
2 cups soft, fresh white bread crumbs
1/4 cup Parmesan Cheese
8oz can pizza sauce
2oz Mozzarella Cheese, thinly sliced
Flatten veal or chicken to about 1/4" thick and coat with seasoned flour.
Combine egg and melted margarine in flat dish; dip slices in mixture. Combine
bread crumbs and Parmesan Cheese and coat slices; press into veal. Place on
rack in Nesco®/American Harvest® Jet Stream Oven® and grill
at 400º F on HIGH fan speed for 6-7 minutes until lightly browned.
Top meat with pizza sauce and cheese slices. Grill at 400º F on LOW
||Veal or Chicken Parmesan - Jet Stream Oven
fan speed for 1-2 minutes until cheese melts.
Yields 4 servings