Quick'n Easy Chicken & Noodles - 4, 5 or 6Qt. Roaster www.nesco.com

4 or 5 frozen (thawed) or fresh chicken breasts, skinned
1 can cream of mushroom soup
1 can cream of chicken soup
(2 cans each for more sauce but add more water)
2-3 Tbsp fresh or dried chives
1/2-1 cup dried onion pieces
1 Tbsp garlic powder
salt and pepper to taste
3-4 soup cans of water (5 cups)
(Optional: 1/2 can white wine (instead of 1/2 can water)
1 bag egg noodles

Put chicken in Nesco® 4, 5 or 6 Qt. Roaster Oven (no rack). Mix all
ingredients in a bowl and pour soup mixture over chicken breasts. Cover and cook at
300º F for about 2 hours.



Quick'n Easy Chicken & Noodles - 4, 5 or 6Qt. Roaster www.nesco.com

Stir occasionally to keep from sides of roaster. Add water, if needed.
Don't let it get dry. Lower heat and let it cook another hour.

Cook noodles. Pour onto a platter. Spoon chicken and sauce over noodles.

Serves 4

This recipe was submitted by Betty Dunn of Concord, California.