|B-B-Q Ribs - 12 or 18Qt. Roaster
6 to 8 lb spareribs or country-style lean ribs
1 large onion, chopped
1 bay leaf
hot water to cover ribs
2 cups BBQ Sauce
Preheat Nesco® Roaster Oven to 250º F.
Lightly wipe cookwell with cooking oil. Set rack in preheated cookwell.
Arrange meat on rack. Add onion, bay leaf and hot water. Cover; roast for 2 to
2½ hours or until meat is tender. Carefully lift rack out onto large tray
with sides. Remove cookwell; slowly pour out and discard hot water. Clean
Set cookwell back into heatwell. Cover; preheat to 425º F. Lightly
wipe cookwell with cooking oil. Place meat on rack; brush sauce evenly over
||B-B-Q Ribs - 12 or 18Qt. Roaster
meat. Set rack back in preheated cookwell. Cover; roast 25 to 30 minutes or
until sauce is set and edges begin to brown.
Serves 8 to 10