Breakfast Burritos - Pressure Cooker

1/4 c margarine
2 tsp garlic, minced
1 cup Chorizo (Mexican cured sausage)
1 small green pepper, seeded, diced
1 small yellow pepper, seeded, diced
2 Roma Tomatoes, chopped into large pieces
1 tsp cayenne pepper
8 eggs
1 package tortillas

Melt margarine in cooking pot, using the BROWN setting of your
Nesco® Pressure Cooker. Add garlic, brown lightly. Add chorizo, continue to
brown and separate meat. Stir frequently. Remove meat mixture, drain fat and set
aside. Add peppers in cooker, brown lightly. Add tomatoes, cayenne pepper and
brown lightly. Remove vegetables from cooker, set aside.

Breakfast Burritos - Pressure Cooker

Crack eggs into a bowl. Pour eggs into cooker, lightly scramble, add meat
and vegetable mixture. Cover and lock lid in place. Turn regulator knob to
SEAL. Program for HIGH pressure and cook for 5 minutes.

Release pressure by using the quick release method. Unlock and remove lid.

Pour mixture on tortilla, and serve.