|Breakfast Burritos - Pressure Cooker
|1/4 c margarine
2 tsp garlic, minced
1 cup Chorizo (Mexican cured sausage)
1 small green pepper, seeded, diced
1 small yellow pepper, seeded, diced
2 Roma Tomatoes, chopped into large pieces
1 tsp cayenne pepper
1 package tortillas
Melt margarine in cooking pot, using the BROWN setting of your Nesco® Pressure Cooker. Add garlic, brown lightly. Add chorizo, continue to brown and separate meat. Stir frequently. Remove meat mixture, drain fat and set aside. Add peppers in cooker, brown lightly. Add tomatoes, cayenne pepper and brown lightly. Remove vegetables from cooker, set aside.
Crack eggs into a bowl. Pour eggs into cooker, lightly scramble, add meat and vegetable mixture. Cover and lock lid in place. Turn regulator knob to SEAL. Program for HIGH pressure and cook for 5 minutes.
Release pressure by using the quick release method. Unlock and remove lid.
Pour mixture on tortilla, and serve.