|Pot Roast, Carrots & Potatoes - 4, 5 or 6Qt. Roaster
|2 Tbsp honey
1 Tbsp dijon mustard
1/2 tsp ground, black pepper
1/2 tsp basil, crushed
4 lb boneless chuck roast
6 medium carrots, peeled, cut into 3" lengths
6 medium red potatoes, halved
1oz pkg dry onion soup mix
Preheat Nesco® Roaster Oven to 225º F.
Combine honey, mustard, pepper and basil in small bowl; stir until blended. Spread over beef roast. Set roast and vegetables in preheated cookwell; sprinkle on onion soup mix.
Cover and roast 3½ to 4 hours or until meat and vegetables are tender. De-fat juice and serve over meat.
Serves 4 to 6