Baked Stuffed Filets - 4, 5 or 6Qt. Roaster

2 slices dry bread, finely chopped
1/2 cup mushrooms, chopped
1/2 cup carrots, shredded
1/2 cup celery, chopped
1 small onion, chopped
1/2 tsp thyme
salt and pepper to taste
1 Tbsp lemon juice
1/4 to 1/2 cup water
4 (8 oz) orange roughy or sole fillets (approx 2 lbs)
paprika, to garnish

Set rack in Nesco® Roaster Oven. Cover; preheat to 350º F.

Combine bread crumbs, vegetables, thyme, salt and pepper in medium mixing
bowl. Add lemon juice and water to desired moistness.

Baked Stuffed Filets - 4, 5 or 6Qt. Roaster

Divide and spread evenly over fillets. Roll-up and secure end with wooden

Lightly wipe cookwell and rack with cooking oil. Place rolled fillets on
rack in preheated cookwell.

Cover; bake 20 to 30 minutes or until fish flakes.

Serves 4