Chicken & Veggies - Pressure Cooker

4 pieces of chicken (legs, thighs, breast)
2 - 3 Tbsp vegetable oil
2 large carrots, chunked
2 large potatoes, chunked
tsp dried tarragon
tsp dried thyme
12 oz chicken stock
salt & pepper to taste

Put the chicken & the vegetable oil in the cooking pot of your
Nesco® Pressure Cooker. Use the BROWN setting to brown the chicken pieces on
both sides.

Add the remaining ingredients, cover and lock the lid in place. Cook on
HIGH Pressure for about 10-15 minutes. Release pressure by quick release