Salsa Chicken - Jet Stream Oven www.nesco.com

4 chicken breasts, boneless, skinless
1/2 cup salsa
1/4 cup no-salt tomato sauce
1 Tbsp rice vinegar
2 Tbsp cilantro or parsley, minced
4 lemon slices

Combine salsa, tomato sauce, vinegar and cilantro.

Grill chicken breasts in NESCO®/American Harvest® Jet Stream
Oven®
with thinner parts toward center of rack.

Grill 8 to 10 minutes at 400º F on LOW fan speed.
Spoon salsa mixture over chicken and turn fan to LOW during last two
minutes of cooking.



Salsa Chicken - Jet Stream Oven www.nesco.com

Serves 4