|Beef Jerky Marinade - Dehydrator
|Use this recipes for beef, venison, turkey or other game meats.
1 lb sliced meat
4 Tbsp soy sauce
4 tsp Worcestershire® Sauce
1 Tbsp tomato sauce
1 Tbsp grated ginger root (optional)
1/4 tsp black pepper (cayenne pepper for hotter jerky)
1 Tbsp curry powder (optional)
2 cloves garlic
1 packet NESCO®/American Harvest® Orginal jerky seasoning
1 packet jerky cure
Marinate the meat for 4 to 6 hours, then drain.
Place in your Nesco®/American Harvest® Dehydrator on dehydrator trays at the highest temperature for 6 to 8 hrs to dry.