|Pot Roast Dinner - 12 or 18Qt. Roaster
4 to 6 lb pot roast
1 cup barbecue sauce
8 medium onions
10 to 12 whole small red potatoes, peeled
6 to 8 medium carrots, cut into chunks
1 leek, cleaned, cut into chunks
3 to 4 turnips, peeled, cut into chunks
Preheat Nesco® Roaster Oven to 350º F.
Lightly wipe cookwell with cooking oil. Place meat into preheated
cookwell. Spoon half the sauce over heat; arrange vegetables around meat. Cover;
roast 10 minutes.
Turn meat over; spoon remaining sauce over meat. Cover; roast 10 to 15
minutes or until meat begins to brown. Reduce temperature to 275º F; roast
||Pot Roast Dinner - 12 or 18Qt. Roaster
1½ to 2 hours (145º ;F to 160º F on meat thermometer).
Serves 8 to 10