Mom's Meatloaf - Pressure Cooker

2 pounds ground chuck
1 cup dry bread or cracker crumbs
2 eggs, beaten
1 small onion, chopped
2 tsp salt
1/4 tsp pepper
1/2 cup milk
1/2 cup ketchup
1 cup water

  • Place water in NESCO® 6 Qt.
    3-in-1 Digital Electric Pressure Cooker
    and preheat on WARM. Place trivet in
    removable Cooking Pot.
  • In large bowl, mix all remaining ingredients thoroughly. Place in 8"
    round cake pan, pressing mixture into a loaf. Tear off a 6"wide piece of
    aluminum foil and fold in half lengthwise and lay across trivet. This aids in

Mom's Meatloaf - Pressure Cooker

removing the cake pan after cooking cycle is complete. Place pan on top of foil
and trivet in cooker.
  • Place lid on cooker and turn counter-clockwise until it locks into
    place and Locking Pin 'clicks' into place.
  • Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
  • Then set Pressure Button on control panel on "HIGH". Set desired
    cooking time by pressing "HIGH" button once for each minute or hold down
    continuously until desired time is reached [28-30 minutes].
  • Press START/STOP button to begin cooking. Indicator light will stop
    flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise
    after appropriate cooking pressure has been reached.
  • When time control reaches zero, cooker will beep 3 times and switch to
    the WARM setting automatically.
  • Press START/STOP button to make sure unit is completely off. Turn
    Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in short bursts and
    allow pressure to release.

  • Mom's Meatloaf - Pressure Cooker

  • Remove lid and carefully remove pan from cooker using hot pads and
    foil ends.
  • Set aside 5 minutes before cutting or serving. Season to taste.

    Serves 4 to 6

    NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies
    Pressure as SEAL and Steam as VENT.