Light Supper Pie - 12 or 18Qt. Roaster

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 tsp baking powder
1 egg
1 Tbsp water
1 Tbsp margarine

2 cups cottage cheese, small curd
1/2 cup granulated sugar
3/4 cup Milk *
4 eggs
1 tsp vanilla extract
6 oz crab meat, flaked
1 Tbsp chives, chopped

Light Supper Pie - 12 or 18Qt. Roaster

* 2%, whole or evaporated

Preheat Nesco® Roaster Oven to 425º F.

Combine flour, sugar and baking powder in 8" round baking dish. Stir in
egg, water and margarine until well mixed. Pat evenly in bottom of dish.
Place dish on rack. Set rack in preheated cookwell. Cover; bake 10 minutes.
Meanwhile, stir together all filling ingredients in large mixing bowl; stir until
well mixed.

Pour filling over crust. Cover; bake 10 minutes. Reduce temperature to
250º F; bake 40 to 45 minutes or until set. Remove from roaster oven and allow
to set 5 to 10 minutes before serving to allow pie to set.

Note: Serve with a mushroom or light herb sauce. This pie is good

Light Supper Pie - 12 or 18Qt. Roaster

served warm or cold.

Serves 6 to 8