Veal and Apple Scaloppine - Jet Stream Oven

1/2 cup skim milk
2 tsp cornstarch
1/2 cup apple cider

1 lb veal scallops, thinly sliced
2 green apples
1 Tbsp safflower oil

Prepare sauce in a jar with tight-fitting lid. Shake until well-mixed.
Pour into small saucepan and cook over medium heat until sauce thickens, about
5 minutes. Set aside and keep warm.

Pound slices of veal until very thin and tender. Peel, core and slice
apples into rings. Set aside.

Veal and Apple Scaloppine - Jet Stream Oven

Lightly brush both sides of tenderized veal with oil. Place on rack in
preheated Nesco®/American Harvest® Jet Stream Oven® and top each
piece of veal with an apple ring. Bake at 400º F on LOW fan speed for 8-10

Serve with warm sauce.