Veal and Apple Scaloppine - Jet Stream Oven

www.nesco.com
SAUCE
1/2 cup skim milk
2 tsp cornstarch
1/2 cup apple cider

1 lb veal scallops, thinly sliced
2 green apples
1 Tbsp safflower oil

Prepare sauce in a jar with tight-fitting lid. Shake until well-mixed. Pour into small saucepan and cook over medium heat until sauce thickens, about 5 minutes. Set aside and keep warm.

Pound slices of veal until very thin and tender. Peel, core and slice apples into rings. Set aside.

Lightly brush both sides of tenderized veal with oil. Place on rack in preheated Nesco®/American Harvest® Jet Stream Oven® and top each piece of veal with an apple ring. Bake at 400º F on LOW fan speed for 8-10 minutes.

Serve with warm sauce.