|Grandpa's Venison Jerky - Food Slicer, Dehydrator
3/4 cup soy sauce
1 Tbsp brown sugar
1 tsp liquid smoke
1 tsp salt
1/2 tsp minced garlic
1/2 tsp grated ginger
1/2 tsp freshly ground black pepper
1 lb venison strips
Mix all ingredients together except venison strips. Allow flavors to
blend at least 15 minutes. Add strips. Marinate at least one hour.
For a longer marinating time, place in refrigerator in a covered
container or an air-tight plastic bag.
Remove from marinade and place in your Nesco®/American Harvest®
||Grandpa's Venison Jerky - Food Slicer, Dehydrator
Dehydrator on dehydrator trays. Dry at 155º F for 4 to 15 hours, depending on how
thick meat is cut.