|Mac and Corn Casserole - 8Qt. Slow Cooker
|2 (15 oz) cans whole kernal corn
2 (15 oz) cans creamed corn
16 oz Velveeta® cheese, cubed
1 cup butter, cubed
2 cups dry macaroni
salt and pepper to taste
Combine all ingredients into Nesco® 8QT Slow Cooker cooking pot and stir. Cover and cook at HIGH setting for 45 minutes.
Stir and cook additional 30 minutes, stir.
Reduce setting to LOW and cook 3 to 4 hours.