|Chicken Paprikash - 4, 5 or 6Qt. Roaster
|2 - 3 lb frying chicken, cut up, skin removed
1¼ oz dry golden onion soup mix
1 Tbsp Hungarian paprika
1/4 cup chicken broth
3/4 cup sour cream or low-fat plain yogurt
1 tsp all-purpose flour
salt & ground black pepper to taste
hot egg noodles to serve
Preheat Nesco® Roaster Oven to 400º F.
Lightly wipe cookwell with cooking oil. Arrange chicken in preheated cookwell. Sprinkle soup mix and paprika evenly over chicken pieces. Reduce temperature to 375º F; cover; roast 25 to 45 minutes (180º F on meat thermometer).
Combine broth, sour cream, flour, salt and pepper in small mixing bowl. Spoon over and around chicken. Reduce temperature to 300ºF; cover; roast 5 to 10 minutes.
Serve immediately over hot noodles.
Serves 4 to 6