|Stuffed Potato Skins - 4, 5 or 6Qt. Roaster
3 large baking potatoes, baked
1 cup (4oz) shredded Cheddar cheese
1 green onions, thinly sliced
1/2 cup sliced black olives
3 slices bacon, fried and crumbled
Salt and pepper to taste
6 Tbsp sour cream to serve
Preheat Nesco® Roaster Oven to 425ºF.
Cut each baked potato in half. Scoop out pulp, leaving 1/2" lay of potato
in skins. Sprinkle cheese, then onions, olives and bacon evenly over potato
Lightly oil cookwell with cooking oil. Set rack in preheated cookwell.
With tongs, arrange stuffed skins on rack. Cover; bake 10-15 minutes or until
||Stuffed Potato Skins - 4, 5 or 6Qt. Roaster
hot and fluffy.
To serve, top each skin with a spoonful of sour cream.
Makes 6 skins