|Parmesan Lamb Chops - 18Qt. Roaster
12 (3 to 4oz each) lamb rib chops
2 large eggs
1/4 cup milk
1½ cups seasoned bread crumbs
1/2 cup freshly grated Parmesan Cheese
1 Tbsp grated lemon peel
2 tsp Italian herb seasoning
1/4 tsp ground black pepper
Preheat Nesco®, Roaster Oven to 400º F.
Combine eggs and milk in small bowl; whisk to blend.
Dip both sides of chops in egg mixture; discard any leftover mixture.
Combine remaining ingredients in shallow dish; coat both sides of chops.
Arrange chops on rack. Place rack in preheated cookwell. Cover and broil 8 to12
||Parmesan Lamb Chops - 18Qt. Roaster
minutes, depending on tickness of chops, or until internal temperature reached
165º F on meat thermometer.
Serves 6 to 8