|Spinach Stuffed Mushroom- Jet Stream
6 oz frozen spinach soufflé
1/4 tsp garlic salt
1/4 cup dried bread crumbs
1/3 tsp pepper, to taste
1/2 cup shredded Swiss Cheese
12 pieces fresh large mushrooms
Remove soufflé from package and cut in half with a sharp knife. (Wrap half
in foil and return to freezer).
Thaw the remaining half at room temperature or in microwave oven using
Stir in bread crumbs, cheese, garlic salt and pepper.
Rinse mushrooms and remove stems.
Chop stems and add to spinach mixture.
Stuff mushroom caps and place in a flat 8 x 8 inch or 10 inch round baking
||Spinach Stuffed Mushroom- Jet Stream
Time - 6 minutes
Temperature - 400º F
Fan Speed - LOW
Bake accordingly until lightly browned on top.