Spinach Quiche - 4, 5 or 6Qt. Roaster www.nesco.com

9" pastry crust, unbaked
10 oz pkg frozen chopped spinach, thawed, squeezed dry
1/4 lb Italian sausage, cooked (optional)
8 oz can sliced mushrooms, drained
1 small onion, diced
2 cups Ricotta Cheese
1 cup (4oz) shredded Swiss Cheese
4 eggs
1/4 tsp dry mustard
1/2 tsp Italian herb seasoning
salt and pepper to taste
1/3 cup grated Parmesan Cheese

Remove cookwell. Preheat Nesco Roaster Oven to 350º F.

Roll pastry crust into rectangle slightly larger than cookwell. Lightly


Spinach Quiche - 4, 5 or 6Qt. Roaster

wipe cookwell with cooking oil. Place crust into bottom of cookwell. Set
cookwell into preheaterd heatwell. Cover; bake 10 minutes.

Remove cookwell and set on heat-resistant surface. Layer spinach,
sausage, mushrooms, onions and Swiss Cheese over crust. Combine Ricotta Cheese,
eggs and seasonings; stir to blend. Pour over Swiss Cheese. Top with Parmesan
Cheese.

Set cookwell into heatwell. Cover; bake 40-50 minutes or until set. Let
quiche stand 5 minutes before serving.

Serves 4 to 6