Tangy Beans - 4, 5 or 6Qt. Roaster www.nesco.com

1 lb green string beans, stems removed
1/4 cup sliced water chestnuts
1 green onion, thinly sliced
1/2 cup chicken broth, divided
1 Tbsp olive oil
1 Tbsp cider vinegar
2 Tbsp granulated sugar
1 Tbsp teriyaki sauce
1 Tbsp sesame seeds
1 to 2 tsp cornstarch

Set rack in Nesco® Roaster Oven. Add 1½ cups water.
Cover; preheat at 350ºF for 20 minutes.

Place beans crosswise on rack. Cover; steam 10 to 12 minutes or until
tender. Remove beans and rack. Discard water from cookwell.


Tangy Beans - 4, 5 or 6Qt. Roaster www.nesco.com


Lightly wipe cookwell with cooking oil. Place steamed beans along with
remaining ingredients except for 2 Tbsp chicken broth and cornstarch in cookwell.
Stir until well mixed. Place cookwell into heatwell. Cover; bake 20 to 25
minutes.

Blend cornstarch and remaining chicken broth. Stir into bean mixture.
Cover; bake 10 to 15 minutes or until sauce has thickened.

Serves 4