|New England Clam Chowder - 4, 5 or 6Qt. Roaster
2 Tbsp margarine
1 large onion, diced
2 Tbsp all-purpose flour
3 cups milk *
4 medium red potatoes, cooked, skinned, diced
7oz minced clams
salt and ground black pepper to taste
paprika, to garnish
Preheat Nesco® Roaster Oven to 400º F.
Lightly wipe cookwell with cooking oil. Add margarine and onion to
preheated cookwell. Cover; cook 5 minutes or until onions are tender. Add flour;
stir to blend. Gradually stir in milk. Add potatoes, clams, salt and pepper.
Cover; cook 10 minutes.
Reduce temperature to 300º F. Stir, cover and cook 20 to 30 minutes
||New England Clam Chowder - 4, 5 or 6Qt. Roaster
or until heated through, stirring once. Do not allow soup to boil or the
milk may curdle.
Ladle into serving bowls and garnish with a dash of paprika.
* Use 1%, 2% or whole milk