Barbecue Spare Ribs - 6, 12 or 18Qt. Roaster www.nesco.com

4 - 6 lbs spareribs or country ribs

Sauce:
1½ cups tomato sauce
1/2 cup beer or white soda
1 lg onion, diced
1/4 cup Worcestershire® Sauce
1/4 cup brown sugar
1 Tbsp honey
1 Tbsp lemon juice
1 clove garlic, minced
1 Tbsp Dijon Mustard
2 Tbsp butter, melted
1 tsp salt
1 Tbsp pepper
1 tsp celery seed


Barbecue Spare Ribs - 6, 12 or 18Qt. Roaster www.nesco.com

2 dashes hot pepper sauce

Preheat Nesco® Roaster Oven to 400º F. Combine sauce
ingredients. Place ribs on rack in hot cookwell. Brush sauce on ribs and baste every
30 minutes during roasting.

Bake for 1 to 1½ hours. Ribs may be held at 300º F until
ready to serve. For a large group of people double amount of meat preparation.


Serves 8 to 12